The
Modern Bartender’s Guide
Alexandru
Ilie Cena
Published by Alexandru
Ilie Cena at Amazon
Reproduction
of any part of this ebook without the permission of the copyright owners is
illegal- the only exception to this is the inclusion of brief quotes in a
review of the work . Any request for permission should be directed to cenaalexandru@gmail.com.
Copyright 2014 Alexandru Ilie Cena
All rights reservet.
INTRODUCTION
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Hi,
my name is Cena Alexandru Ilie and I do love to share all young people, not
only from my experience bartending junior accumulated over 15 years both in Romania
and abroad.
I
hope this book (guide) to assist in preparing a cocktail managed both
professionally and at home if you want to impress your friends or family. And
when I spoke of preparing a cocktail did not just mean the mixture of alcohol
and non-alcoholic taste, but also the decoration associated with each cocktail
mixture, so I decided it easier to understand each method of preparation of
each cocktail in hand, and prepare each cocktail starting from choosing the
glass mixture to final decoration and then exposed for You the the following
page.
I still do love to make
publicly drinks a mixture of staff that we called Midori Tropical
Cocktail is a
cocktail for women and men, refreshing, light flavor because of its Midori
(melon liqueur), slightly sweet of pineapple juice and grenadine syrup and a
little louder in the last ingredient Vodka to be superior.
Midori Tropical Cocktail
Ingredients
2 cl
Midori
15
cl pineapple juice
4 cl
Vodka
1 cl
grenadine syrup
Ice
Method:
1
Put 5-6 ice cubes in a glass, Pina Colada,
2
Add the Midori (melon liqueur)
3
easy pineapple juice over ice without mixing with Midori (melon liqueur)
4
Then put vodka Grenadine into another cup and mix well.
5
Slowly add in cocktail glass over without interfering with the rest.
6 Garnish and serve.
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